ADITIYANTO EKAPUTRA. Analisis Kualitas Keuangan pada Usaha Kuliner Mikro: Studi Kasus Kedai Kadipuran Resto. Jurnal Entitas Ekonomi dan Bisnis, [S. l.], v. 1, n. 2, p. 71–77, 2025. DOI: 10.64465/jeeb.v1i2.64. Disponível em: https://journal.marapublisher.com/index.php/jebn/article/view/64. Acesso em: 8 feb. 2026.