NABILA, Nabila; HERLINA, Herlina; YANUARTO, Tri; DEWI, Betna. Formulasi dan Evaluasi Mutu Nugget Hati Ayam dengan Tepung Kacang Kedelai (Glycine max). Jurnal Entitas Kesehatan, [S. l.], v. 1, n. 4, p. 180–187, 2026. DOI: 10.64465/jek.v1i4.147. Disponível em: https://journal.marapublisher.com/index.php/jek/article/view/147. Acesso em: 17 oct. 2026.